Diploma in Knowledge Management

Course Overview

The course is designed to equip the learner with enhanced skills in applying knowledge management tools and techniques.

Objectives

Upon successful completion of this course, participants should be able to:

  • Describe a range of skills, methods and techniques to enhance individual and collective performance in developing programmes and delivering sustainable and effective results;
  • Give examples of how knowledge management can boost individual and collective effectiveness in their particular context, as well as from an organization’s perspective;
  • Identify “quick wins” and use appropriate knowledge management techniques to foster dialogue and collaboration, identify good practice and facilitate access to pockets of knowledge within their respective context.

Course Outline

Topic 1. A comprehensive approach to knowledge management (skills, methods and techniques);

Topic 2: Networks and communities of practice;

Topic 3: Capturing and sharing knowledge;

Topic 4: Developing a strategy to leverage knowledge to deliver results;

Topic 5: Leadership lessons and action planning.

Training Format:

  • All materials are made available through our Online Learning Platform
  • Students should commit approximately 5-6 hours of their time per week

Materials Provided:

Online delivery of curriculum materials, exercises and templates.

Assignments:

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.

COURSE DURATION: 6 months

REGIONS TARGETED: Global

COURSE FEE: $800

ORGANIZERS: Capacity Africa Institute

LANGUAGE: English only

Kindly confirm your participation with:

Online Training Coordinator

Capacity Africa Institute

info@capacitybuildingonline.com

www.capacitybuildingonline.com

  1. Diploma in Nutrition

Course Overview

This diploma programme is aimed at producing an all-round and well-trained graduate in all aspects of Human nutrition and dietetics including covering applied nutrition, community nutrition and clinical nutrition.

Course Objectives

The specific objectives of the Foods, Nutrition and Dietetics diploma are to:

(a) Offer opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics, which will help them, improve the health and nutrition status of the people they will serve;

(b) Prepare students with professional competencies necessary for employment in institutions, industries and organizations related to their field of training or for self-employment; and

(c) Develop research skills in the area of Foods, Nutrition and Dietetics aimed at improving the quality of life of individuals and communities.

Course Outline

  • Introduction to Human Nutrition and Health
  • Basic Human Anatomy and Physiology FND 042: Introduction to Therapeutic Nutrition FND 043: Nutrition Assessment
  • Basic Nutrition Epidemiology
  • Introduction to Community and Public Health
  • Fundamentals of Food Preparation, Preservation and Storage
  • Nutrition and Health Education FND 048: Introduction to Organic Chemistry FND 049: Introduction to Food Microbiology
  • Introduction to Research Methods and Statistics
  • Nutrition and HIV and AIDS

Training Format:

  • All materials are made available through our Online Learning Platform
  • Students should commit approximately 5-6 hours of their time per week

Materials Provided:

Online delivery of curriculum materials, exercises and templates.

Assignments:

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.

COURSE DURATION: 6 months

REGIONS TARGETED: Global

COURSE FEE: $800

ORGANIZERS: Capacity Africa Institute

LANGUAGE: English only

Kindly confirm your participation with:

Online Training Coordinator

Capacity Africa Institute

info@capacitybuildingonline.com

www.capacitybuildingonline.com