Diploma in Hospitality Management

The curriculum expands the knowledge gained at Certificate Level and focuses on providing students with the additional expertise, skills and strategies needed to manage hotel & catering operations efficiently.

Course Outline

Life skills
information communication technology
Entrepreneurship
Communication
Fundamentals of the hotel and catering industry
Housekeeping and accommodation studies
Restaurant services
Front office operations and administration
Food and beverage management
Hotel and catering law
Accounting, purchasing and cost control
The human resource in hospitality
Hospitality management
Marketing for hospitality and tourism

Training Format:

All materials are made available through our Online Learning Platform
Students should commit approximately 5-6 hours of their time per week

Materials Provided:

Online delivery of curriculum materials, exercises and templates.

Assignments:

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.

COURSE DURATION: 6 months

REGIONS TARGETED: Global

COURSE FEE: $800

ORGANIZERS: Capacity Africa Institute

LANGUAGE: English only

Kindly confirm your participation with:

Online Training Coordinator

Capacity Africa Institute

info@capacitybuildingonline.com